xanthan gum的例句大全

Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

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The xanthan gum is important because it has higher temperature stability than guar gum.

黄烷胶很重要,因为它比古尔胶在较高温度时更稳定.

词典精选例句

And the optimal dosages are 0.3 % MCC , 0.03 % CMC and 0.01 % xanthan gum.

通过正交试验确定稳定剂的配方是0.3%MCC+0.03%CMC+0.01%黄原胶.

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Therefore, the key to break emulsification and decrease viscosity is to degrade xanthan gum.

因此, 油水破乳和降低粘度的关键在于降解黄原胶.

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Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

黄原胶是野油菜黄单孢菌分泌于胞外的中性水溶性多糖.

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Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.

以茶碱为模型药物,制备了黄原胶亲水性骨架片,研究了体外释药的影响因素.

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This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.

此工艺对胶的粘度及与黄原胶的协效性影响较小.

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It was believed that the xanthan gum can be widely used in water base coating.

鉴于黄原胶的优异性能,可望在消失模铸造水基涂料中获得应用.

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The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.

确定了螺旋藻粉 、 蛋白糖、安赛蜜 、 黄原胶的最佳添加量.

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The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.

培养条件影响冰核细菌的生物量 、 冰核活性和产胶率.

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Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.

文摘: 黄原胶是一种生物高分子,广泛应用于30多个行业.

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The product is purified and contain 8.7 % of dissolved xanthan gum.

产品得到提纯并可获得浓度为8.7%的黄原胶浓缩掖.

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Production of xanthan gum by fed-batch fermentation was studied.

研究了黄原胶补料分批发酵的工艺.

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The gel property of synergistic action between xanthan gum and κ carrageenan and its application in producing cooked ham was studied.

对黄原胶与κ-卡拉胶复配的凝胶特性及在蒸煮火腿中的应用进行了研究。

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Effect of Dissolved Oxygen on Xanthan Gum Fermentation

溶氧对黄原胶发酵的影响

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The charges is high; Progress of Properties 、 Appliances& Functionalize of Biopolymer Xanthan Gum

生物高分子黄原胶的性能、应用与功能化

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